|This family restaurant opened in 1992 in Óbuda’s Kenyeres utca, where once
there stood a little pub called Hörpintö. It has a pre-war family atmosphere and
its interior design is unique and full of original ideas. The antique glass cabinets,
the turn of the century chests of drawers, the sideboards and bentwood chairs,
the mirrors, chandeliers and lace tablecloths, the silver candlesticks, the table napkins,
the crystal glasses, the Herend plates and frescoes on the ceiling, are all original pieces.
One has the feeling of going back a century in time. The walls, panelled in beautiful
fragments of antique furniture, radiate an atmosphere of warmth, as does the Mediterranean
style garden in the summer.
a regular haunt of heads of state, stars, personalities in public life, diplomats,
businessmen and women. The air-conditioned rooms are used for quiet working
lunches and in the evening they are suitable for small functions, private receptions,
family celebrations or business dinners.
|Transport: Take the number 60 bus or the number 17 tram.
Parking: in the side streets.
Methods of payment: cash or credit cards (AMEX, VISA, EC/MC)
|Tributes and prizes:|
|Plaque awarded by The Association of Hungarian Chefs and
Third place in The Golden Book of Catering (1995)
The best restaurant business lunches (Budapest Week, 1997)
Best Hungarian restaurant (Budapest Week, 1997, 2003)
Four star restaurant (1998)
|Rooms at Kisbuda Gyöngye:|
|Kisbuda Gyöngye Restaurant (The Pearl of Little Buda)|
|H-1034 Budapest, Kenyeres u. 34.|
|Telephone: 00-36-1-368-6402, 368-9246|
|e-mail: [email protected]|
|Please send all comments, questions and concerns regarding Kisbuda Gyöngye to [email protected]|
|Open Tuesday to Saturday 12 pm-11 am.|
|Closed Sunday and Monday.|